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Investment Assistant

Job Title: Investment Assistant
Contract Type: Permanent
Location: Duhok, Iraq
REF: 745
Contact Name: Mark Sims
Contact Email:
Job Published: over 2 years ago

Job Description

MSELECT is looking to hire an Assistant Chef for a service company for an oilfield in the north of Zakho.


  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations.
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive and have input in new ways of presentation or dishes.
  • Put effort in optimizing the cooking process with attention to speed and quality.
  • Enforce strict health and hygiene standards.
  • Help to maintain a climate of smooth and friendly cooperation
  • Orders of food stock appropriate to request and not over ordered.
  • Ensure that the store men/ responsible checked and signed all deliveries.
  • Prepares food for service appropriate to requirement.
  • Staff Food policy is followed with no unauthorized food leaving the kitchen.
  • All stock is secure and no loss of stock.
  • Stock rotation is followed and all store rooms/ fridges and freezers are in order.
  • Monitors & controls stock levels – daily, weekly and monthly ensuring there are no shortfalls.
  • Ensure all menus are to company specification.
  • Ensure all dishes are to company specification.
  • Ensure that the storage of food meets company and statutory health and safety requirements.
  • Deal with any customer returned food in a timely manner.
  • Implement and ensure the company Health & Safety Policy is met at all times – this includes the training of all kitchen staff.
  • Comply & implement all Health and Safety and Food Hygiene requirements.
  • Ensure temperature records and food labeling is maintained and up to date.
  • Assist in the Performance review all kitchen staff on an ongoing basis.
  • Can work on own initiative to deal with problems and opportunities.
  • Manage the day to day food administration ensuring systems compliance.


  • Any Graduation
  • A Chef preferably with a wide range of experience in the catering industry.
  • Preferably with strong skills in International Cuisine (with portfolio).
  • 3 years of experience.  
  • Fluency in English and Kurdish is a must.

Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.